Quick Yoghurt Bowl with Pear, Berries, Honey & SUCSEED

• 150–200g Greek yoghurt (or dairy-free alternative)
• ½ ripe pear, thinly sliced
• Small handful blueberries
• Small handful raspberries
• 1–2 tsp honey
• 1–2 tbsp SUCSEED (any blend)

Prepare yoghurt bowl

• Spoon the yoghurt into a bowl.
• Arrange the sliced pear, blueberries and raspberries on top.
• Drizzle with honey.
• Finish with a generous sprinkle of SUCSEED.
• That’s it — quick, balanced, and genuinely delicious.

Why this works (nutritionally)

• Greek yoghurt — provides protein and beneficial bacteria to support gut health and satiety
• Pear — adds gentle fibre (including pectin) to support digestion
• Blueberries & raspberries — deliver polyphenols that help reduce inflammation and support the microbiome
• Honey — provides natural sweetness alongside trace enzymes, antioxidants and antimicrobial compounds that can support immune and gut health Top of Form
• SUCSEED — contributes fibre, protein, omega-3 fats, and diverse plant compounds for sustained energy and overall balance