Strawberry, Spinach & Feta Summer Salad

• 100g baby spinach leaves
• 6–8 ripe strawberries (hulled and sliced)
• 50g feta cheese (crumbled)
• A small handful of fresh mint leaves (roughly torn)
• 30g walnuts (roughly chopped or halved)
• 2 tbsp SUCSEED blend of your choice
• 2 tbsp extra virgin olive oil
• 1 tbsp balsamic vinegar
• ½ tsp Dijon mustard (optional)
• ½ tsp maple syrup or honey (optional)
• Pinch of sea salt and freshly ground black pepper

Prepare the salad

• Rinse and dry the spinach and strawberries
• Slice the strawberries and crumble the feta
• Tear the mint leaves and roughly chop the walnuts

Make the Dressing

• In a small bowl or jar, whisk together the extra virgin olive oil, balsamic vinegar, mustard (if using), maple syrup or honey (if using), and a pinch of salt and pepper
• Taste and adjust seasoning to your liking

Assemble the Salad

• In a large bowl or on two serving plates, layer the spinach, strawberries, mint, feta, and walnuts
• Drizzle with the balsamic dressing
• Finish with a generous sprinkle of your chosen SUCSEED blend for added crunch, fibre, and a subtle nutty flavour

Serve

• Enjoy immediately as a light lunch or colourful side dish.