Super Seeded Crackers

• 400g jumbo oats
• 100g almond flour
• 50g SUCSEED Gut Health
• 50g sunflower seeds
• 50g pumpkin seeds
• 50g chia seeds
• 50g roughly ground almonds
• 50g roughly ground walnuts
• 50g raisins (for savoury use chopped black olives and cheddar cheese)
• 1 tsp salt
• 1 tbsp bicarbonate of soda
• 1 tbsp apple cider vinegar
• Wet bowl: 400g cottage cheese
• 3 eggs

Prepare the dry mixture

• In a large bowl, combine the oats, almond flour, SUCSEED Gut Health, sunflower seeds, pumpkin seeds, chia seeds, ground almonds, ground walnuts and raisins/olives. Add the salt, bicarbonate of soda and apple cider vinegar. Mix thoroughly.

Prepare the wet mixture

• In a separate bowl, whisk together the cottage cheese and eggs until smooth.

Combine

• Gradually add the dry mixture into the wet bowl, stirring as you go. Continue until everything is evenly incorporated and a thick, spoonable dough forms.

Shape the crackers

• Line a baking tray with greaseproof paper.
• Spoon small mounds of the mixture onto the tray, spacing them out slightly.
• For savoury versions, sprinkle grated cheddar on top here.

Bake

• Place in a preheated oven at 180°C and bake for 30 minutes, or until golden and set.

Cool & serve

• Allow to cool fully to crisp up. Store in an airtight container.

Try savoury seeded crackers

Replace the raisins with chopped black olives, and sprinkle grated cheddar on top for a delicious savoury version.