Simple Greek Salad with Seedy Dressing

• 2 little gem lettuces, leaves separated
• 1 small radicchio, roughly torn
• 150g medium tomatoes, quartered
• 1 handful pitted mixed olives (black & kalamata)
• 80g feta cheese, crumbled
• Handful fresh dill
• For the seedy dressing: 3 tbsp extra virgin olive oil
• 1 tbsp white wine vinegar
• 1 tsp Dijon mustard
• Juice of ½ lemon
• 1 tsp honey
• 1–2 tbsp SUCSEED Immunity blend
• Pinch of sea salt & black pepper

Make the dressing

• In a small jar or bowl, whisk together the olive oil, white wine vinegar, Dijon mustard, lemon juice and honey until emulsified.
• Stir through the SUCSEED Immunity blend and season with salt and pepper.

Prepare the salad

• Arrange the little gem and radicchio leaves in a large bowl or on plates.
• Scatter over the tomatoes, olives and crumbled feta.

Dress and finish

• Drizzle generously with the seedy dressing.
• Finish with fresh dill and an extra sprinkle of SUCSEED for texture and flavour.
• Serve immediately as a light lunch or alongside grilled fish or chicken.

Nutritional Benefits

This vibrant salad is rich in fibre, healthy fats and antioxidant compounds to support overall wellbeing. The mix of leafy greens provides bitter compounds that aid digestion, while olives and extra virgin olive oil deliver heart-healthy polyphenols. Feta adds protein and calcium, and the Immunity blend contributes zinc, selenium and anti-inflammatory botanicals to support immune function. Together, it’s a nutrient-dense dish that supports gut health, immunity and metabolic balance.