Recipes
Quick Yoghurt Bowl with Pear, Berries, Honey & SUCSEED
When time is tight but you still want to feel your best, this is a simple, balanced yoghurt bowl breakfast you can put together in minutes.
yoghurt bowl Recipe
(1 serving)
Ingredients
- 150–200g Greek yoghurt (or dairy-free alternative)
- ½ ripe pear, thinly sliced
- Small handful blueberries
- Small handful raspberries
- 1–2 tsp honey
- 1–2 tbsp SUCSEED (any blend)
Method
Prepare yoghurt bowl
- Spoon the yoghurt into a bowl.
- Arrange the sliced pear, blueberries and raspberries on top.
- Drizzle with honey.
- Finish with a generous sprinkle of SUCSEED.
- That’s it — quick, balanced, and genuinely delicious.
Why this works (nutritionally)
- Greek yoghurt — provides protein and beneficial bacteria to support gut health and satiety
- Pear — adds gentle fibre (including pectin) to support digestion
- Blueberries & raspberries — deliver polyphenols that help reduce inflammation and support the microbiome
- Honey — provides natural sweetness alongside trace enzymes, antioxidants and antimicrobial compounds that can support immune and gut health Top of Form
- SUCSEED — contributes fibre, protein, omega-3 fats, and diverse plant compounds for sustained energy and overall balance
Which SUCSEED will you use?
SUCSEED Energy
SUCSEED Energy is a natural wholefood superblend for steady, everyday energy – without the crash. Made from nutrient-dense seeds and botanicals, it helps support energy levels and reduce tiredness, while providing nourishing plant protein, fibre and essential minerals. Designed for gentle daily use, it’s an easy way to feel more energised and resilient through busy days.
